Beyond the High: Why the "Entourage Effect" is the True Secret to the Ride ​ In the early days of the industry, everyone was chasing one number: THC percentage. We were told that higher meant better, stronger, and more "premium." But as the culture has evolved, so has our understanding of what actually makes a high-quality cannabis experience. ​If you’ve ever had a high-THC product that felt "flat," or one with a lower percentage that felt absolutely perfect, you’ve experienc

​ In the world of fine dining , there is no room for "close enough." It is a realm defined by relentless precision, where a single degree of temperature or a milligram of salt marks the boundary between a standard meal and a Michelin-starred masterpiece. ​This is the world where Elliot Lewis , co-owner of Viscous , cut his teeth. A graduate of the prestigious Culinary Institute of America (CIA) , Elliot’s journey through the culinary elite—from the quiet intensity of Eleven M